Striploin Steaks and Foil-Wrapped Vegetables Recipe
- 4 strip loin steaks
- 1 cup (250 mL) mix vegetables: julienned carrot, red pepper and leek
- 4 sage leaves
- 1/4 cup (60 mL) grated mozzarella cheese
- 2 Tbsp. (30 mL) olive oil
- Preheat the barbecue to medium.
- Put the julienned vegetables, sage leaves, grated Mozzarella and olive oil on aluminium foil.
- Seal the foil and cook for 3 minutes.
- Brush the strip loin steaks with the oil and cook for 2 to 3 minutes per side.
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