Keto Caramel Macchiato Recipe
This Keto Caramel Macchiato is amazingly delicious! I know it seems silly to post a recipe for a coffee drink but I just couldn’t help myself. Of course, everyone like their coffee a little different so feel free to change the recipe to fit your taste.
- 16 ounces strong coffee
- 1/4 cup heavy whipping cream
- 2 tablespoons Keto Sugar Free Caramel Sauce
- Pinch of white stevia if desired
- Start with a good, freshly ground coffee.
- Pour hot water into your coffee cup to warm it.
- Pour out the hot water.
- Heat the heavy whipping cream until it bubbles around the edge.
- Add 3 tablespoons of the cream to the cup.
- Add Keto Sugar Free Caramel Sauce
- Add stevia if desired.
- Pour in the coffee and stir.
- Whisk the remaining tablespoon of cream until it is frothy and spoon on top of the coffee.
Nutrition Facts Per Serving:
Calories: 100, Fat: 7 g, Carbs 0,8 g, Protein: 0,6
NUTRITIONAL DISCLAIMER Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.
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Recipe by Patricia D.
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