How to Make the Best Baked Beet Chips
This crispy treat is simple, fast, and also extremely good for you.
Some fruit and vegetable chips take a long time to dehydrate in the oven, but these take less than thirty minutes.
Beets help to flush out toxins from your body. They are also high in fiber, potassium, iron, and vitamins A, B, and C. They help to improve blood flow, thereby lowering blood pressure. And best of all, they now come in the easily snackable form of a chip.
Servings: 2-4 Difficulty: Easy
- 4 medium beets, rinsed and scrubbed
- 2 tsp extra virgin olive oil
- Salt and freshly ground pepper
- 4 sprigs fresh rosemary
- 4 sprigs fresh thyme
Preheat the oven to 350 degrees F. Peel the beets and thinly slice. Place into a large bowl and toss with the olive oil. Transfer to two rimmed baking sheets in a single layer. Sprinkle with salt and pepper. Chop up the rosemary and thyme and sprinkle over the beets. Bake for 14-18 minutes, until slightly browned. Remove from the oven and let cool. Chips will become crispier as they cool.
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