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Prosciutto, Onion, and Mushroom Quesadillas

15
Jun
Prosciutto, Onion, and Mushroom Quesadillas
By Kejsy
/ in Meals,Recipes
/ tags cooking, food, meals, recipe, recipes
0 Comments

Prosciutto, Onion, and Mushroom Quesadillas Recipe

I find myself struggling to think of lunches to make and bring to work lately. It’s a struggle and I’m guessing that other people can relate. Generally, I pack a salad because it’s easy and healthy but they can so easily taste meh and unfulfilling. I find that warm lunches make me feel warmer and more satisfied. Does anybody agree?

We decided to make these quesadillas last weekend. What I like about them is you can eat them for dinner and bring leftovers to work the next day. They reheat well! Just pop a few in your toaster oven and you have a warm, home-cooked meal complete with filling meat and cheese. Also, I didn’t think about this until after the fact…but I think brussel sprouts (either instead of or in addition to the mushrooms) would be a great addition to the gooey quesadillas. So good!



Prosciutto, Onion, and Mushroom Quesadillas

Ingredients:

  • 2 tablespoons olive oil
  • ½ yellow onion, thinly sliced
  • 8 ounces mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup white cheddar cheese, shredded
  • 4 tortillas (we used flour)
  • salt and pepper, to taste

Prosciutto, Onion, and Mushroom Quesadillas

Procedure:

  1. In a large nonstick skillet, heat olive oil.
  2. Add onions to the pan and season with salt and pepper. Use a wooden spoon to stir until onions are soft and translucent.
  3. Add the mushrooms and garlic and add a little more salt and pepper. Cook until mushrooms are soft.
  4. Remove mushrooms and onions from the pan and place on a plate.
  5. Add another tablespoon of olive oil to the pan.
  6. Lay a tortilla in the skillet and sprinkle half the cheese, mushrooms, onions and a slice or two of prosciutto. Lay another tortilla on top and cook, flipping once, until golden brown on both sides.
  7. Repeat with the remaining 2 quesadillas and filling ingredients.
  8. Cut into quarters or thirds and serve immediately.




Prosciutto, Onion, and Mushroom Quesadillas

Notes:

We didn’t think the garlic aioli was necessary, or added positively to the quesadillas, so I left that out of the recipe.

Prosciutto, Onion, and Mushroom Quesadillas

Source livelovepasta.com
Thanks for sharing this!
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