Honey Roasted Carrots Recipe
The most delicious and tender Honey Roasted Carrots Recipe. This is best with really young fresh small carrots. Small young carrots do not need peeling, just a good scrub. For a nice presentation trim the top so that a small bit of the green remains.
- 2 lb fresh carrots, trimmed, very young work best but can also use baby carrots
- 1/4 c honey
- 2 Tbsp butter, melted
- 1/2 tsp salt
- 1/8 tsp cayenne pepper
- Heat oven to 450°F Line 2 rimmed baking sheets with foil coated with cooking spray. Add butter and honey to a bowl.
- Toss trimmed carrots with remaining ingredients and divide between two pans.
- Bake 15 to 20 minutes, tossing once or twice, until tender.