Creamed Spinach Recipe
Creamed Spinach is everyone’s favorite side dish! It’s easy to make, full of flavor and reheats well!
- 1 stick butter
- 24 ounces baby spinach
- 1/2 onion diced
- 4 cloves garlic minced
- 1/3 cup flour
- 1 1/2 cup milk
- salt and pepper to taste
- nutmeg large pinch
Wash and dry spinach if using fresh. Remove any tough stems and roughly chop.
Saute the garlic and onions in the butter over medium heat.
Add the flour and cook until golden, about 2 minutes.
Add the milk, whisking constantly until smooth.
Add the clove, nutmeg, salt and pepper and cook for 3 minutes, until thick. Remove the clove.
Stir in the spinach, and allow to cook until wilted, about 2 minutes.