In a mixing bowl, combine the flaked coconut, condensed milk and icing sugar
Mould the sticky mixture into rounded rectangles (about 6-7 cm in length) or balls if you fancy (but the rectangles are more like Bounty bars)
Refrigerate for about one hour
After the coconut mixture has chilled, melt the dark chocolate in a bain-marie or microwave - make sure it doesn't boil or get too hot, it should be smooth and glossy
Dip each coconut bar into the melted chocolate until it's completely covered, then place on a wire rack or parchment paper to harden
Pop in the refrigerator for about 30 minutes to set
Notes
Wet your hands when moulding the bars as this makes them easier to shape!
Fresh out of the fridge, these make the perfect summer snack!
Keyword Bounty bar, Dessert, Dessert recipe, Easy recipes, Sweet