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How to Homemade Bounty Bars 8

Easy Homemade Bounty Bars Recipe

This Homemade Bounty Bars are absolutely mouthwatering!
Prep Time 15 mins
Total Time 1 hr 30 mins
Course Dessert
Cuisine American
Servings 8
Calories 216 kcal


  • mixing bowl
  • microwave


  • 225 grams flaked coconut sweetened
  • 200 grams condensed milk sweetened
  • 62 grams icing sugar
  • 340 grams dark chocolate chips (or chunks)


  • In a mixing bowl, combine the flaked coconut, condensed milk and icing sugar
  • Mould the sticky mixture into rounded rectangles (about 6-7 cm in length) or balls if you fancy (but the rectangles are more like Bounty bars)
    Homemade Bounty Bars
  • Refrigerate for about one hour
    How Homemade Bounty Bars
  • After the coconut mixture has chilled, melt the dark chocolate in a bain-marie or microwave - make sure it doesn't boil or get too hot, it should be smooth and glossy
    How to Homemade Bounty Bars 5
  • Dip each coconut bar into the melted chocolate until it's completely covered, then place on a wire rack or parchment paper to harden
    How Homemade Bounty Bars 6
  • Pop in the refrigerator for about 30 minutes to set
    How to Homemade Bounty Bars 8


  • Wet your hands when moulding the bars as this makes them easier to shape!
  • Fresh out of the fridge, these make the perfect summer snack!
Keyword Bounty bar, Dessert, Dessert recipe, Easy recipes, Sweet