5 Foods with More Vitamin C Than an Orange

5 Foods with More Vitamin C Than an Orange

For many people, the first association of vitamin C is acidity. But the fruit does not have to be acidic to be rich in vitamin C – so important for our health. Check in which foods contain more Vitamin C than oranges – you might be surprised. C vitamin  is an important nutrient for the growth and repair of various tissues in the human body. It's an essential nutrient, the human body can't produce it, so we need a continuous supply from food.

Vitamin C is a powerful antioxidant and antihistamine that has a positive effect in almost all diseases and conditions associated with increased oxidative stress (aging, diabetes, cardiovascular diseases, hypertension, cancer, Alzheimer’s, cataracts, etc.). In addition, it facilitates the absorption of iron in the gastrointestinal tract and accelerates healing of wounds, burns and prevent bleeding gums.

5 Foods with More Vitamin C Than an Orange

Red and yellow peppers

Peppers are certainly the record holder in the amount of vitamin C. One hundred grams of red and yellow peppers contain 190 milligrams of vitamin C, which is almost double the amount of this vitamin in green pepper, and four times more than oranges.

5 Foods with More Vitamin C Than an Orange

Broccoli

In addition to the abundance of nutrients, broccoli is rich in C vitamin, thanks to which can help protect LDL cholesterol from oxidative damage. In 100 grams of broccoli “hides” about 90 milligrams of vitamin C.


Kale

Nutritional value of 67 g kale ranks even 80.4 mg of vitamin C. This is a real source of health. Besides vitamin C, kale is rich in vitamins A and C and phytonutrients and fiber. According folk medicine, the fresh leaves of kale are used for treating painful joints and ulcers, and the juice is used by people with stomach problems.

5 Foods with More Vitamin C Than an Orange

Kiwi

Hundred grams of kiwi contains 92,7mg vitamin C. In addition, it is rich in vitamin E, potassium, copper. Scientists have proved that kiwi protect our DNA from oxidative stress. Interesting!

Cauliflower

Oh yes! Another “non acidic” food, which is a great source of vitamin C is cauliflower. You can eat it raw or as an addition to any food. It contains about 70 milligrams of vitamin C per hundred grams of cauliflower.

5 Foods with More Vitamin C Than an Orange


Source houseandfamilytips.com

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